Tuesday, September 13, 2011

Sugar Cookies

Sugar Cookies

Betty Crocker Sugar Cookie Mix
1 egg
1 Tablespoon flour
1/3 cup butter

Cookie Cutters

Sprinkles


1. Mix cookies as directed on package for Cutout cookies.
2. Roll dough on floured surface until ¼ inch thick.
3. Cut out with cookie cutters and place on ungreased cookie sheet.
4. Decorate with sprinkles if desired.
5. Bake until edges are light brown.
6. Eat and enjoy once cool.
 



 

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